Stitch Count: 105x70
This one is for my Gulf Coast friends! This unsuspecting Crawfish doesn't know that he's actually being served in the Christmas Gumbo!
What is a Roux you ask? Many Cajun recipes start with “First You Make A Roux” and Most Cajun dishes start with a good roux. Roux is a classic thickening agent for soups and sauces, with roots dating back more than 300 years in French cuisine.
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Model was stitched on 32ct "Latte" linen from Fiber on a Whim
DMC: 919, 900, 947, 970, 742, 3022, 03, 839, 3790, 841, Blanc
Rainbow Gallery Petite Silk Lame: (please don't be afraid--this silk is so easy to work with and adds the perfect touch of sparkle) SP08, SP06, SP13, SP57, SP22, SP15, SP50